Augustus Forum Rome up in lights
Posted By vitaitaliantou
Rome, 27 April – Forum of Augustus in Rome, will be up in lights with a spectacular night light show to celebrate the 2000th anniversary of the death of Emperor Augustus.
Travel Blog
Ferrari worlds most powerful brand
Posted By vitaitaliantou
Modena, 28 February – The iconic sports car maker Ferrari has topped the list of the 500 most powerful brands in the world for the second year in as row.
Contemporary art to find a home in Florence
Posted By vitaitaliantou
Florence 9 January – Italian contemporary Pop artist Pep Marchegiani calls upon the Mayor of Florence: Matteo Renzi to promote modern art in his city. He maintains that Florence, the
Piazza Duomo in Milan goes green
Posted By vitaitaliantou
Milan, 15 January – In the next few weeks the iconic Piazza Duomo in Milan will be re-landscape to coincide with the food themed Expo 2015. The theme of the
Italian Prosecco outsells French Champagne
Posted By vitaitaliantou
Veneto, 30 December – Italian Prosecco is more popular than it’s more famous and pricier competitor French Champagne. According to ANSA around the world sales of Prosecco and other Italian
Sofia hosts Raphael masterpiece
Posted By vitaitaliantou
Sofia, 20 November – A favourite painting of Vita Italian Tours by Raphael of Urbino “Saint Catherine of Alexandria” has been exhibited for the first time at the National Art
Travellers flock to Cortina and Venice
Posted By vitaitaliantou
Cortina d’Ampezzo, 8 October – The Veneto region in the north east of Italy boasts many inviting travel destinations, none more so than the lagoon city of Venice and Cortina
Traffic banned around Rome’s Colosseum
Posted By vitaitaliantou
Rome, 20 August – The famous central boulevard around the Colosseum, ‘Via dei Fori Imperiali’ is being transformed into a pedestrian and bicycle zone on Saturdays beginning August 3. The ‘pedestrianisation’
Sardinian Pecorino fights cholesterol
Posted By vitaitaliantou
Sardinia, 30 July – Pecorino Cheese, is a favourite amongst Italians, and is often used in antipasti, on pasta and is an essential ingredient in traditional pesto Genovese. Now there
